One of my goals for next year is to make as much from scratch as I possibly can, including the rule that if I make a chicken, I must make stock. The Thanksgiving turkey made three gallons of stock, basically for free, and the small chicken I roasted last night gave me almost two quarts.

This also means sauces, so today I am making pulled pork with homemade barbecue sauce. 

We'll see how it tastes...


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