Lunch for next week is some sort of stew that includes chunks of pork (cooked in a combination of honey and maple syrup), basmati rice, split peas, mixed beans, cumin, olive oil, garlic, and ginger.
It's quite tasty.
I say "some sort of stew" because it doesn't have a name quite yet.
(It was also supper tonight, along with garlic cheese bread topped with goat cheese. Mmmmm.)
It's quite tasty.
I say "some sort of stew" because it doesn't have a name quite yet.
(It was also supper tonight, along with garlic cheese bread topped with goat cheese. Mmmmm.)
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