Basix by Staub Enameled Cast Iron Cookware

I am making Ham Bean & Sweet Potato soup for lunches this week--only three days of lunches, so I should be okay. It smells good so far, although I might add some fresh parsley, because it seems to want that. (I had that huge ham in the fridge still, and I really had to cut it up to freeze, so I decided I might as well use some of it for soup. It should be tasty! I made up the recipe, though, because everything else I found called for a ham hock, which I didn't have.

My Christmas presents are done. Finit! Yay! Now, of course, I'll get a lot of ideas for Christmas presents, but oh well. If I remember, I'll write them down for next year. :)