Midafternoon.
Hot chocolate is so easy to make I don't understand why people bother with the packaged stuff. I wanted something chocolate, so I poured a cup of milk into a small pan, measured out vanilla (not much), black cocoa (feel free to use regular unsweetened cocoa), sugar (about half a teaspoon), stirred, and when it was boiling (which took no time at all), poured it into a mug.
Yum!
(I'm sure you could add cinnamon or ginger for a different taste as well, or any number of extracts.)
And those are the Oatmeal Sunflower Seed cookies!
Comments
I'm glad you're having this week. :)
I'm glad too. It's been very calming.