Midafternoon.
 
 
 
Hot chocolate is so easy to make I don't understand why people bother with the packaged stuff. I wanted something chocolate, so I poured a cup of milk into a small pan, measured out vanilla (not much), black cocoa (feel free to use regular unsweetened cocoa), sugar (about half a teaspoon), stirred, and when it was boiling (which took no time at all), poured it into a mug.
Yum!

(I'm sure you could add cinnamon or ginger for a different taste as well, or any number of extracts.)

And those are the Oatmeal Sunflower Seed cookies!

Comments

Grey Walker said…
That hot chocolate looks and sounds delicious.

I'm glad you're having this week. :)
Jennifer said…
It was very tasty! :)

I'm glad too. It's been very calming.

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