Note to self:

Remember, this happened last time too. Sapphire Flour has a very high moisture content. So, watch the water when you make bread. The usual 1 1/2 cups of water? Probably 3/4 cup would have been fine.

As it turned out, I ended up adding enough flour to make it work and now have two loaves of bread. ;)

Comments

Jeri said…
I was studying some Laura Ingalls Wilder this weekend and had was reminded of you when I read this article of hers in the Ruralist:

http://www.pioneergirl.com/index.htm?ruralist.htm&Bot_Frame
Jeri said…
I don't know why Google doesn't print my name, it's me, Jeri. *sigh*

I should've kept that lj...

And better link directly to the article I was thinking about: http://www.pioneergirl.com/ruralist_06_20_1914.htm

Popular Posts