Mmm. Challah sounded nice, so that's what's rising right now.

Boy, if I keep up the pasta making, I'm going to have to start buying more eggs.

By the way, the ravioli was even better the second time around!

Comments

Grey Walker said…
Ravioli's better the second time around? I'll have to try that. I've never had any last that long!
Jennifer said…
Well, I'm cooking for one here. :)

I just went ahead and made all of it; I had lunch today, and I still have some left for tomorrow's supper, even.

It was so simple, though. I wish I hadn't waited so long to try making it!

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