Basix by Staub Enameled Cast Iron Cookware

I forgot to mention--while cleaning up yesterday, I noticed that my bloody dock is about an inch tall at the moment; in a week or so (weather permitting) I should have some fresh greens for salads. Also, my tarragon has returned, and spread a bit through the cast iron pot I planted it in. Which is fine with me, although for some reason I didn't think it was a perennial. No sign of the asparagus yet, but it's still early, after all.