So the other day I wanted to eat Lima beans for supper, so I found a pack of frozen lima beans in the freezer (not homegrown) and I made them and they... tasted like nothing.

Last night, I made some beans from my garden, and they were flavorful and chewy (in the right places) and just... yummy in general.

Those people who say homegrown food is no different than conventional? I'd like for you to do a taste-test. Because you are wrong.

(And that is why I ordered so many beans this year.)

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