I bet this tastes better than any tomato soup you'd find in a jar!
A tip from a cookbook I was reading earlier: (Of course, I can't find it now, so I can't cite the source.)
Dehydrate extra tomatoes until the tomatoes are really crispy, then grind them up either using an actual grain mill or a blender. Mix the ground tomato 'crystals' with milk for instant tomato soup.
I imagine this would keep very well!
A tip from a cookbook I was reading earlier: (Of course, I can't find it now, so I can't cite the source.)
Dehydrate extra tomatoes until the tomatoes are really crispy, then grind them up either using an actual grain mill or a blender. Mix the ground tomato 'crystals' with milk for instant tomato soup.
I imagine this would keep very well!
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