Basix by Staub Enameled Cast Iron Cookware

Planting most of the rest of the garden today--if not the entire rest of the garden, depending. Right now, all that's left are the sweet potatoes and mulching everything, so I've gotten a lot done so far. I'm taking a break for lunch at the moment--Kale and turnip tops steamed with a chopped up garlic scape and rice. I might decide to make it into fried rice; we'll see how hungry I am after it's finished.