I take that back. What we actually made were Heath bars. We stuck them in the fridge overnight, and this morning they were Heath bars. Yum!
I have good news in the submission blog. :)
And I'm making my crockpot chili today. (Recipe can be found in Jan. 2003's archives.) We had pounds and pounds of dried kidney beans, so we'll see how dried works instead of canned. I had to freeze some of them, because one pound made way too much for my batch of chili. And it was definitely ground beef this time around, too.
I have good news in the submission blog. :)
And I'm making my crockpot chili today. (Recipe can be found in Jan. 2003's archives.) We had pounds and pounds of dried kidney beans, so we'll see how dried works instead of canned. I had to freeze some of them, because one pound made way too much for my batch of chili. And it was definitely ground beef this time around, too.
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