Well. Donatos just came out with "Thicker, Traditional Style" pizza, and we tried some this evening. Now I've always been kind of on the fence about Donatos, because I love pizza crust and Donatos does the edge to edge topping thing. But I like their toppings, and so we thought we'd try out the new pizza.
Well. I am officially impressed. Not only does it taste good, with a hint of herbs, it wasn't soggy like Pizza Hut's always is. It was also rather non-greasy, too, which puts a couple more points in their favor. And it tasted great.
So if you haven't tried it, go for it. I might just have a second favorite now. (First favorite will always be Grammas...)
Well. I am officially impressed. Not only does it taste good, with a hint of herbs, it wasn't soggy like Pizza Hut's always is. It was also rather non-greasy, too, which puts a couple more points in their favor. And it tasted great.
So if you haven't tried it, go for it. I might just have a second favorite now. (First favorite will always be Grammas...)
Comments