I made Slow Cooker Oatmeal again overnight, changing the recipe a bit (I put in 2 cups of milk and 2 cups of water instead of 3 cups of water and 1 of milk, a small amount of brown sugar, a small amount of honey, and a bit of vanilla this morning.) I also cooked it on warm and not low. It only stuck a tiny bit, but it worked perfectly otherwise (and my slow cooker bowls are a snap to clean.) So the recipe is definitely changeable! And it was very tasty with some thawed out raspberries and a sprinkle of cinnamon on top.
Mmmmm. There should be enough for breakfast tomorrow, too, I think.
Mmmmm. There should be enough for breakfast tomorrow, too, I think.
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