Next year, I'm seriously considering planting all the tomatoes out back. The volunteers are still going strong--I picked about 1/4 of a bushel of volunteers just now--but the tomatoes up front (along with just about everything else) are dried up and basically dead.

That would free up more room for squash out front, of course, and everything else, like sweet potatoes, who seemed to like it out front.

I'm also going to start transplanting blackberries just about everywhere--heck, if I can sell them for $6/pint, why not? (Although $6/quart sounds much more reasonable to me.)

I haven't been out front yet, but that's on my list for a bit later. I have to check my sesame.

I'm making turkey chili for lunches next week, along with a loaf of Italian bread. Yum!


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